Calculate tip amount, total bill, and how much each person pays when splitting.
18% of $85
| Bill Subtotal | $85.00 |
| Tip Amount | $15.30 |
| Total Bill | $100.30 |
| Per Person (2) | $50.15 |
| Tip Per Person | $7.65 |
Instant delivery · No spam · Unsubscribe anytime
No spam, ever. We only email you about topics you care about. Unsubscribe anytime.
Tip = Bill × Tip%
Total = Bill + Tip
Per Person = Total ÷ Number of People
Standard restaurant tip is 15-20% for good service, 25%+ for exceptional service. Counter service and takeout: 10-15% is common.
Tipping on the pre-tax subtotal is traditional and technically correct. Tipping on the total (with tax) is also acceptable and simpler.
Standard delivery tip is 15-20% of the order total, with a $3-5 minimum for smaller orders, especially in bad weather.
Add up the total bill including tip, then divide by the number of people. Our calculator does this automatically.
Calculations are for educational purposes only. Consult a qualified financial advisor for personalized advice.